BUFFET LUNCHEON AT WORK | PROCEDURE

1. House Salad w/Two Dressings and/or (1) Cup of She Crab Bisque Per Person ***
   
2. Select (2) of the following meats…Seafood, Chicken, Beef, Pork, Sausage
3. Select (1) of the following starches…Pasta, Whipped Potatoes, Red Skin Potatoes, Potato Chips, Medley of Vegetables
4. Dessert is priced on type.

1. We will need at least 24 hours notice for orders.
2. Food will be delivered free of charge in Morehead City Area.
   • Paper plates, napkins and plastic-ware are included.
3. Food will be set up “Buffet-Style” in chafing units.
4. Equipment will be picked up later that day by Bistro personnel.
5. Above price does not include 7 % sales tax & 18 % gratuity.