| Bistro Hors d'oevres Only Buffet Style Menu | |
|---|---|
SEAFOOD & MEAT | VEGETABLES | STARCH | DESSERT | OTHER |
|
| Select (3) Meats, (1) Vegetable, (1) Starch | $19.95 |
| Select (2) Meats, (1) Vegetable, (1) Starch | $17.95 |
| SEAFOOD & MEAT | |
| Bite Size Puffed Pastry Filled w/Fresh Tuna Salad | |
| Beef Tips w/Marsala Wine Mushroom Sauce | |
| Mini Roast Beef Sandwiches on Housemade Rolls, Grilled Onions & Peppers Served w/ Horseradish, Mayo & French Mustard |
|
| Bite Size Grilled Chicken or Beef w/BBQ Sauce | |
| Bite Size Chicken Served w/a Lemon, Garlic & White Wine Sauce | |
| Bite Size Chicken Encrusted in Almonds w/Hazelnut Cream Sauce | Add per person $1.00 |
| Bite Size Jerk Chicken | |
| Roasted Peppers & Housemade Italian Sausage w/French Mustard | |
| VEGETABLES | |
| Raw Vegetable Tray | |
| Grilled Marinated Vegetables w/Balsamic Vinaigrette & Ranch Dressings | |
| STARCH | |
| Pizza Bread | |
| Cheese & Bacon Whipped Potatoes | |
| Penne Pasta w/Marinara Sauce | |
| Stuffed Pasta Shells w/Marinara Sauce | |
| Minature Lasgna Squares | |
| DESSERT | |
| Assorted Housemade Dessert Table — no Fruit | |
| Custom Made Sheet Cake | Add per person $3.00 |
| Additional Menu Items | |
| Seared Rare Thinly Sliced Peppercorn Encrusted Tuna w/Wasabi, Ginger Teriyaki & Chablis Sauces | Add per person $7.00 |
| Marinated Calamari Salad Served Cold | Add per person $3.00 |
| Crabmeat Souffle w/Toast Points | Add per person $7.00 |
| Baked Sea Scallops in Chablis Dill Sauce | Add per person $7.00 |
| Large Shrimp Cocktail | Add per person $1.50 |
| Large Coconut Shrimp | Add per person $2.75 |
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