APPETIZERS | ENTREES | WINE |
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| APPETIZERS | |||
|---|---|---|---|
| N.E. Clam Chowder or She Crab Bisque | Cup $6.25 Bowl $7.75 |
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| Grilled 12" Spinach & Herb Tortilla w/Jumbo Lump Crabmeat Artichokes, Pinenuts & Provolone Cheese |
$15.95 | ||
| Bistro's Sizzlin' Hot Rock Raw Beef Tenderloin Marinated in Olive Oil, Garlic and Rosemary served w/Herbed-Garlic Boursin Cheese and Bistro's own Caramelized Onion & Rosemary Flatbread |
$14.95 | ||
| ENTREÉS | |||
| Bistro's Trio: 4oz. Lobster Tail, 6 oz. Prime Rib & (2) Oysters Topped w/Crabmeat & Chablis Dill Sauce |
$33.95 | ||
| 8 oz. Lobster Tail Dinner | $29.95 | ||
| Grilled Peppercorn-Sesame Seed Encrusted Salmon & Shrimp Served on a Grilled Cedar Plank w/Teriyaki Glaze |
$21.95 | ||
|
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| Chargrilled 8 oz. Ribeye & Fresh Water Prawns w/ C.C. Bay Scallop Ceviche |
$24.95 | ||
| Baked C.C. Flounder Oscar Style | $24.95 | ||
| Baked C.C. Striped Sea Bass & C. C. Sea Scallops w/ Chablis Dill Sauce |
$24.95 | ||
| Grilled Five Spice Blackened Pan-Seared C.C. Yellow Fin Tuna Shrimp & Pineapple w/ Ginger Plum Sauce |
$23.95 | ||
| Sautéed Bistro Style Pamlico Co. Crab Cakes | $21.95 | ||
| *18% gratuity may be added to tables of 6 or more. | |||
| **Please keep in mind that separate checks slow down the efficiency of our service. Regrettable, 20% gratuity will be added to parties requesting separate checks. |
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| ***Charge on Dishes Served as Shared Entrees. | $5.00 | ||
| ***All prices may change without notice. | |||
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