APPETIZERS | ENTREES | WINE |
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| APPETIZERS | |||
|---|---|---|---|
| Bistro's Famous She Crab Bisque/Soup Du Jour | Cup $6.25 Bowl $7.75 |
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| Introducing the Bistro's Sizzlin' Hot Rock Raw Beef Tenderloin Marinated in Olive Oil, Garlic and Rosemary served w/Herbed-Garlic Boursin Cheese and Bistro's own Caramelized Onion & Rosemary Crackers |
$14.95 | ||
| Spicy Bistro Style Lettuce Wraps Baby Iceberg Lettuce w/Stir Fry Veg., Cashews, Napa, Waterchesnuts, Shitake Mushrooms & Coconunt-Curry-Thai Glaze |
$12.95 | ||
| Jumbo Lump Crabmeat & Avocado Salad w/Toast Points |
$13.95 | ||
| Four Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce | $13.95 | ||
| ENTREÉS | |||
| 8 oz. Lobster Tail Dinner | $29.95 | ||
| Chargrilled Double Cut Lamb Chops Marinated in Olive Oil, Oregano,Lemon & Garlic |
$29.95 | ||
| Chargrilled 12 oz. Blackened Ribeye | $24.95 | ||
| Grilled Peppercorn-Sesame Seed Encrusted Salmon & Shrimp Served on a Grilled Cedar Plank w/Teriyaki Glaze |
$21.95 | ||
| Sautéed Bistro Style Crab Cakes | $20.95 | ||
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| Chargrilled C.C. Herb-Encrusted Trigger w/Honey-Dijon |
$22.95 | ||
| Baked C.C. Mahi & Sea Scallops w/Chablis Dill Sauce |
$22.95 | ||
| Grilled C.C. Tuna & Shrimp w/ Pineapple, Portobello Mushrooms, Peppers and Coconut-Curry-Thai Glaze |
$22.95 | ||
| WINE | |||
| N.C. Wine Selection: Ray Len Category #5 Cab. | Glass $5.00 Bottle $20.00 |
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| *18% gratuity may be added to tables of 6 or more. | |||
| **Please keep in mind that separate checks slow down the efficiency of our service. Regrettable, 20% gratuity will be added to parties requesting separate checks. |
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| ***Charge on Dishes Served as Shared Entrees. | $5.00 | ||
| ***All prices may change without notice. | |||
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