The Restaurant & Banquet Room
POLICIES | BANQUET DINNER I | BANQUET DINNER II | BUFFET LUNCHEON | HORS D'OEVRES | MENU
DESSERT | BAR | DEPOSIT | EQUIPMENT | CANCEL | PRINT VERSION (PDF)
A great meal...
POLICIES
  1. Room Minimums & Charges:
    • A $500 Minimum (excluding tax and tip) on private luncheons, Tuesday through Thursday nights is required for the private banquet room.
    • A $1000 Minimum (excluding tax & tip) for parties on Friday and Saturdays and days closed (Sunday & Mondays).
    • A room charge will be implemented if the minimum is not met.
  2. 6.75% Sales tax & 20% Gratuity are not included in the prices below.
  3. A guaranteed number must be received one week prior to the event.
  4. The Bistro will prepare 10% over the guaranteed amount and will charge based on the guaranteed amount or actual served, whichever is higher.
  5. No outside food, beverages, beer, wine or liquor is allowed on the Bistro's premises.
  6. White and green linen tablecloths are provided at no additional charge as well as table centerpieces.
  7. The bar will be set up according to your request.
BANQUET DINNER I
Family Style:
A sit down meal served in bowls and platters. Replinish items as needed.
All courses. (1) Salad, (3) Entrées, (1) Vegetable, (1) Starch, Bread and Tea Included. $29.95 Per Person
BANQUET DINNER II
Family Style:
A sit down meal served in bowls and platters. Replinish items as needed.
Two Entrées. (1) Salad, (2) Entrées, (1) Vegetable, (1) Starch, Bread and Tea Included. $26.95 Per Person
BUFFET LUNCHEON
For a complete list of the Luncheon Buffet menu and procedures click here. $15.00 Per Person
HORS D'OEVRES ONLY — BUFFET STYLE
Select (3) Meats; (1) Vegetable; (1) Starch $19.95 Per Person
Select (2) Meats; (1) Vegetable; (1) Starch $17.95 Per Person
For a complete list of the Hors d'oevres only buffet menu click here.
MENU CHOICES
Salad Course:
  Salad w/Balsamic Vinaigrette Dressing (Cleared after completion.)
  Served w/Warm, garlic butter bread.		  
  Caesar Salad Add to base price — $2.00
Soup Course:
  Bistro's Famous She Crab Bisque
  Served instead of salad		 Add to base price — $2.00
  Bistro's Famous She Crab Bisque
  In addition to salad 		Add menu price of soup
Chicken Course:
  Baked Lemon, Butter & Garlic
  Lemon-Garlic Chicken Breasts		  
  Sautéed Hazelnut
  Breasts covered in almonds and deglazed in Hazelnut créme sauce.		 Add to base price — $2.00
  Guest's Special Request Price based on type and preparation of selection requested.
Meat Course:
  Sliced Roast Beef w/Marsala Mushroom Sauce  
  Sliced Prime Rib cooked Med. To Med. Rare Served w/Au Jus: Add to base price — $2.00
  Guest's Special Request Price based on type and preparation of selection requested.
Seafood Course:
  Seafood Du Jour w/Chablis Dill Sauce  
  Guest's Special Request: Price based on type and preparation of selection requested.
Starch Course:
  Choice of (1) of the following w/no additional cost.
  Whipped Potatoes  
  Penne Pasta w/Tomato Sauce  
  Red Skin Potatoes  
  Guest's Special Request Price based on type and preparation of selection requested.
Vegetables:
  Medley of vegetables  
  Guest's Special Request Price based on type and preparation of selection requested.
DESSERT
Additional Cost based on selections.
  Chiffon Sheet Cake w/Buttercream Frosting $3.00 Per Person.
Based on guaranteed count.
  Dessert Du Jour $6.95 Per Person
BAR
For a complete list of the Banqet Bar Prices click here.
DEPOSIT
A $300 deposit is required at the time of the booking.
EQUIPMENT RENTAL
Slide Projector $50.00
Screen $35.00
CANCELLATION POLICY
1) 90 days or more before the event: A full deposit will be refunded.
2) 60 days before the event: One half of the deposit will be refunded.
3) 30 days prior to the event: No deposit is refunded.
***All prices may change without notice.
  February 2007

 
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