:: Bistro-By-The-Sea :: Banquet 2009

The Restaurant & Banquet Room

POLICIES

A $500 Minimum (excluding tax and tip) on private luncheons, Tuesday, Wednesday & Thursday nights is required for the private banquet room.
A $1000 Minimum (excluding tax & tip) for parties on days closed (Sundays & Mondays), Friday & Saturday nights.
Main Dining Room: $3500 to $6000 minimum (excluding tax & tip) depending on day of week & time of year.
A room charge will be implemented if the minimum is not met.

6.75% Sales tax & 20% Gratuity is not included with the price.
A guaranteed number must be received one week prior to the event.
The Bistro will prepare 10% over the guaranteed amount and will charge based on the guaranteed amount or actual served, whichever is higher.
No outside food (exception-baked goods from a govt. inspected facility), beverages, beer, wine or liquor is allowed on the Bistro's premises..
The bar will be set up according to your request.
A custom menu can be created for your event. Please discuss the options with Libby.
Deposit: A minimum $500 deposit is required at the time of the booking or half of the total price of the event, whichever is higher.
Cancellation Policy: 90 days or more before the event: A full deposit will be refunded. (No deposit will be refunded after that time.)

FAMILY STYLE

Family Style:
A sit down meal served in bowls and platters. Replenish items as needed.

BANQUET DINNER I

Option I:
All courses. (1) Salad, (3) Entrées, (1) Vegetable, (1) Starch, Bread and Tea Included.

$29.95 Per Person

BANQUET DINNER II

Option II:
Two Entrées. (1) Salad, (2) Entrées (Add $2 More for fish choice), (1) Vegetable, (1) Starch, Bread and Tea Included.

$25.95 Per Person

BUFFET LUNCHEON

For a complete list of the Luncheon Buffet menu and procedures click here.

$15.00 Per Person

HORS D'OEVRES ONLY — BUFFET STYLE

Select (3) Meats; (1) Vegetable; (1) Starch

$19.95 Per Person

Select (2) Meats; (1) Vegetable; (1) Starch

$17.95 Per Person

For a complete list of the Hors d'oevres only buffet menu click here.

MENU CHOICES

Salad Course:

Salad w/Balsamic Vinaigrette Dressing (Cleared after completion.)
Served w/Warm, garlic butter bread.

Caesar Salad

Add to base price — $1.00

Chicken Course: Italian Baked Breasts, thighs, wings and legs covered in Italian herbs.

Baked Lemon, Butter & Garlic
Half Chicken Baked in lemon, butter & garlic

Add to base price — $1.00

Sautéed Hazelnut
Breasts covered in almonds and deglazed in Hazelnut créme sauce.

Add to base price — $1.00

Guest's Special Request